GI Products of Bangladesh 🇧🇩 — The Complete List
Recently Bangladesh has started working on GI tagging local products. I was fascinated by this initiative by the Bangladesh govt. However, I could not find a full list of GI-tagged products from Bangladesh on the internet. So, I thought why don’t I make one?
Our nation steeped in cultural diversity and rich heritage, boasts an array of unique products deeply intertwined with its geography and traditions.
Geographical Indication (GI) is more than just a label; it’s a testament to the distinctiveness and authenticity of products originating from specific regions within the country.
In this article, I embark on a journey to explore the treasure trove of GI products that grace the landscapes of Bangladesh. Each product tells a story of history, craftsmanship, and identity, from traditional crafts to culinary delights and agricultural marvels.
So, without any further ado let’s move on to the complete list of GI products in Bangladesh. As of today, Bangladesh has 17 GI products that are officially recognized by government organizations.
List of GI Products of Bangladesh 🇧🇩
1. Jamdani: A Heritage Woven in Time 🥻
Application No.: GI-01
Date of Application: 01 September 2015
Applicant: Bangladesh Small and Cottage Industries Corporation (BSCIC)
Product Class: 25
Registration No.: 01
Jamdani, a revered textile art form, finds its origins on the banks of the Shitalakkha River in South Rupshi, Narayanganj district, Bangladesh. This exquisite fabric has a rich history dating back centuries, and it stands as a testament to the enduring craftsmanship of Bangladeshi weavers.
Jamdani’s name itself has historical significance, originally being known as Dhakai (Daccai), named after the city of Dhaka. Over time, the Persian term “Jamdani” gained popularity, and today, these magnificent textiles are often referred to as Dhakai Jamdani. This fabric, characterized by its intricate handwoven patterns, represents one of the most labor-intensive forms of hand loom weaving. Jamdani is celebrated not just in Bangladesh but globally as a masterpiece of textile artistry.
In essence, jamdani is more than a fabric; it is a living legacy, a testament to the artistry and culture of Bangladesh, cherished for its timeless beauty and cultural significance. With threads of history and craftsmanship intertwining, Jamdani emerges as a true Geographical Indication (GI) product of Bangladesh.
2. Ilish: The Silver Jewel of Bangladesh’s Waters
Application No.: GI-02
Date of Application: 13 November 2016
Applicant: Department of Fisheries, GoB
Product Class: 29, 31
Registration No.: 02
Ilish, also known as Hilsa, is a revered and cherished fish that graces the waters of the Indian subcontinent. Scientifically classified as Tenualosa ilisha, it belongs to the Clupeidae family, sharing its lineage with the herring. However, this humble fish holds a special place in the hearts of the people of Bangladesh and West Bengal, India.
Ilish is more than just a fish; it is an icon, celebrated for its delectable taste and culinary versatility. It proudly bears the title of the national fish of Bangladesh and the state fish of West Bengal, signifying its cultural and gastronomic significance in these regions.
This magnificent fish predominantly thrives in the Padma River, the primary distributary of the mighty Ganges. It is renowned worldwide for its exquisite flavor and texture, making it a sought-after delicacy in various regional dishes. Recognized as a Geographical Indication (GI) product of Bangladesh, ilish is more than just a source of nourishment; it embodies the cultural heritage, economic vitality, and culinary excellence of the region.
3. Khirshapat Mango: A Golden Emblem of Sweet Indulgence 🥭
Application No.: GI-03
Date of Application: 02 February 2017
Applicant: Bangladesh Agricultural Research Institute (BARI)
Product Class: 31
Registration No.: 03
Khirshapat Mango, often referred to simply as Khirsapat, is a mango variety of exceptional quality and flavor. This mango begins to ripen in early June, marking the arrival of a highly anticipated fruit season in Bangladesh. Recognizable by its smooth skin, which transforms from a yellow hue at the upper part to a light green shade towards the middle, Khirshapat Mango is not only visually appealing but also a delight for the taste buds.
What truly distinguishes Khirshapat Mango is its extraordinary taste. The mango is renowned for its juicy, aromatic, and exceptionally sweet flesh. Its aroma is so enticing that it beckons fruit enthusiasts from afar. With an edible portion accounting for about 67.2 percent of its total weight, Khirshapat Mango offers a delightful sensory experience, making it one of the most sought-after mango varieties in the region.
In recognition of its significance and unique qualities, Khirshapat Mango has been granted Geographical Indication (GI) status in Bangladesh. This designation underscores its cultural and economic importance as a premium fruit variety associated with the country’s heritage and agricultural traditions. Currently, Khirshapat Mango is commercially cultivated in multiple upazilas (sub-districts) of Chapainawabganj district, contributing significantly to Bangladesh’s mango production.
4. Sada Mati: The White Clay of Bijoypur 🏺
Application No.: GI-05
Date of Application: 06 February 2017
Applicant: Office of the Deputy Commissioner, Netrakona
Product Class: 01
Registration No.: 04
Sada Mati, the White Clay of Bijoypur, is more than just a mineral resource; it’s a symbol of both cultural heritage and economic potential. Located in the picturesque landscapes of Durgapur upazila within the Netrakona district of Bangladesh, this remarkable clay has recently earned the coveted status of a Geographical Indication (GI) product.
What sets Sada Mati apart is its exceptional quality, notably rich in kaolin, also known as aluminum. This geological treasure has been a vital component in various industries, playing a pivotal role in the creation of ceramics, glass, and more. In local parlance, it’s often affectionately referred to as “China Mati” due to its distinctive properties.
While the recent global health situation has temporarily slowed the influx of tourists, the recognition of Sada Mati as a GI product promises not only to preserve its cultural and economic significance but also to elevate Bangladesh onto the world stage with a unique identity. This achievement highlights the importance of protecting and celebrating the remarkable geographical resources that define a nation’s heritage and prosperity.
5. Kataribhog Rice: Fragrant Elegance from Dinajpur 🌾
Application No.: GI-06
Date of Application: 06 February 2017
Applicant: Bangladesh Rice Research Institute
Product Class: 30
Registration No.: 05
In the lush landscapes of Dinajpur, Bangladesh, a rice variety emerges as a fragrant jewel in the nation’s culinary heritage — Kataribhog Rice. This remarkable grain, recognized as a Geographical Indication Product (GI) of Bangladesh, carries the essence of the region’s rich agricultural traditions and natural blessings.
Kataribhog rice is distinguished by its slender, tall grains with slightly pointed and curved tips, reminiscent of a delicate knife’s edge. However, it’s important to note that this unique characteristic isn’t prevalent across all regions of Bangladesh. In Dinajpur, Kataribhog finds its true home in specific locales, including Fasilahat, Chhota Baul, Bara Baul, Karimulapur, Khanpur, and Chirirbandar Upazila.
The allure of Kataribhog extends far beyond its picturesque origins. This fragrant rice variety has captured the hearts and taste buds of those who savor it. It lends itself wonderfully to various culinary creations, from aromatic pulao and biryani to sweet delights like jorda, pies, and firni.
6. Kalijira Rice: The Edible Gem of Bangladesh 🌾
Application No.: GI-07
Date of Application: 07 February 2017
Applicant: Bangladesh Rice Research Institute
Product Class: 30
Registration No.: 06
This exceptional grain is renowned for its exquisite taste and aromatic qualities, earning it a well-deserved place among the finest rice varieties in the country. Often referred to as “Small Basmati” due to its similarity to the revered Basmati rice, Kalijira Rice is celebrated for its unique fragrance and exceptional flavor.
What sets Kalijira apart is its delightful fragrance, making it a sought-after choice for a wide range of traditional Bengali dishes. From the fragrant allure of pulao and biryani to the comforting richness of khichuri, kheer-pais, firni, and jorda, Kalijira Rice adds an unmistakable aroma and flavor to each culinary creation.
Beyond its culinary prowess, Kalijira Rice holds the distinction of being a Geographical Indication (GI) product of Bangladesh, a testament to its cultural and regional significance.
7. Shotoronji: The Timeless Artistry of Rangpur 🧣
Application No.: GI-34
Date of Application: 11 July 2019
Applicant: Bangladesh Small and Cottage Industries Corporation (BSCIC)
Product Class: 27
Registration No.: 07
In the heart of Bangladesh’s Rangpur region, a tradition of exquisite craftsmanship has woven its way through the ages — Shotoronji. This traditional handicraft, recently declared a Geographical Indication Product of Bangladesh, is not merely a carpet; it’s a symbol of cultural heritage and warmth in the face of bitter cold.
Shotoronji serves a dual purpose, adorning spaces as both a fashion element and a practical shield against the biting chill of its native region. Whether used as a carpet or a piece of artistic work, Shotoronji is more than a craft; it’s a reflection of aristocracy in the northern reaches of Bangladesh.
This art form has transcended its regional boundaries and is now one of Bangladesh’s most popular exported handicraft products, reaching over 50 countries worldwide. Shotoronji is more than a craft; it’s a piece of living history, a testament to the enduring legacy of artisans who continue to weave warmth and culture into the fabric of Bangladesh.
8. Rajshahi Silk: Weaving Royalty into Every Thread🥻
Application No.: GI-27
Date of Application: 24 September 2017
Applicant: Bangladesh Sericulture Development Board (BSDB)
Product Class: 25
Registration No.: 08
Rajshahi, a city in Bangladesh, is renowned for its rich tradition of silk production, giving birth to a fabric of exceptional quality known as Rajshahi Silk. This luxurious textile is celebrated for its high quality and is particularly coveted for the creation of exquisite saris. In recognition of its cultural and economic significance, Rajshahi Silk was granted Geographical Indication status as a distinguished product of Bangladesh in 2021.
The history of silk production in this region dates back to the 13th century when it was referred to as Bengal silk or Ganges silk. However, it wasn’t until 1952, during the era of Pakistan, that the government initiated formal silk production in Rajshahi. The Rajshahi Silk Factory, a state-owned venture founded in 1961, played a pivotal role in this endeavor. Unfortunately, over time, the factory faced financial challenges, leading to its closure in 2002.
Despite its earlier prominence, the factory’s production significantly declined from 300 tonnes of silk strings to just 50 tonnes by 2011. Efforts to reopen it were met with resistance due to its financial losses. Nevertheless, Rajshahi Silk remains an emblem of timeless elegance and craftsmanship, representing the enduring legacy of silk production in this historic region.
9. Muslin: Threads of Elegance from Dhaka 🧶
Application No.: GI-30
Date of Application: 02 January 2018
Applicant: Bangladesh Handloom Board (BHB)
Product Class: 24, 25
Registration No.: 09
This fine fabric, known for its softness and delicate drape, holds a special place in the world of textiles. Dhaka’s Muslin has a rich history, with roots dating back centuries. It was once considered the most suitable cloth for the idols of goddesses in ancient Greece, adorned by kings in distant realms, and favored by generations of the Mughal dynasty in India.
This fabric is characterized by its remarkable lightness, comfort, and, in its most exquisite form, complete transparency. It’s a canvas that has inspired artists and fashion connoisseurs alike.
Whether used for sarees, clothing, or decorative purposes, Muslin’s fine threads have woven their way into the hearts and cultures of nations. Its recent recognition as a Geographical Indication product in Dhaka ensures that the legacy of Muslin lives on, reminding us of its enduring charm and heritage in the heart of Bangladesh.
10. Fazli Mango: A Flavorful Delight from Rajshahi 🥭
Application No.: GI-15
Date of Application: 09 March 2017
Applicant: Fruit Research Center— BARI, Rajshahi
Product Class: 31
Registration No.: 10
Nestled in the orchards of Bangladesh and the Indian state of West Bengal, the Fazli Mango stands as a late-season treasure, offering a unique flavor to the Indian subcontinent’s culinary landscape. This mango cultivar, known for its late maturation, plays a distinctive role in the region’s gastronomy.
What truly sets Fazli Mangoes apart is their size, with some reaching a weight of up to a kilogram. The Rajshahi Division in Bangladesh takes pride in being a significant producer of Fazli Mangoes, a testament to the region’s agricultural prowess. Over the years, Fazli Mangoes have transitioned from being a local favorite to an increasingly exported delicacy.
While debates and negotiations over Geographical Indication status have marked their journey, Fazli Mangoes have, in 2021, rightfully earned their place as a product of Bangladesh, securing their position as a cherished and distinctive fruit in the region’s culinary heritage.
11. Bagda Prawn: The Gold of Bangladeshi Water 🦐
Application No.: GI-32
Date of Application: 04 July 2019
Applicant: Department of Fisheries, GoB
Product Class: 29, 31
Registration No.: 11
In the vibrant waters of Bangladesh, the Bagda Prawn, also known as the Giant Tiger Prawn, reigns supreme. This magnificent crustacean, distinguished by its impressive size and delectable taste, has earned its place as a true aquatic treasure.
The Bagda Prawn, or Giant Tiger Prawn, is celebrated for its remarkable flavor and succulent meat, making it a coveted delicacy not only in Bangladesh but also in international culinary circles. Its culinary versatility knows no bounds, with these prawns gracing a variety of dishes, from spicy curries to mouthwatering stir-fries.
What sets the Bagda Prawn apart is not just its taste but also its unique origin. In recognition of its cultural and regional significance, this giant among prawns has been granted the esteemed Geographical Indication (GI) tag in Bangladesh. This prestigious status further solidifies its identity as a product deeply rooted in the country’s aquatic heritage.
12. Shitalpati: The Chilled Elegance from Sylhet 🛏️
Application No.: GI-37
Date of Application: 16 March 2021
Applicant: Bangladesh Small and Cottage Industries Corporation (BSCIC)
Product Class: 27
Registration No.: 12
In the enchanting landscapes of Sylhet, Bangladesh, lies a unique artisanal treasure known as Shitalpati. This extraordinary mat, crafted from the resilient fibers of murta plants, Schumannianthus dichotomus, possesses an extraordinary quality — it stays naturally cool, providing a refreshing respite from the heat.
Shitalpati, locally revered and now internationally recognized, has earned the esteemed Geographical Indication (GI) tag. This recognition underlines its cultural significance and the unique craftsmanship of the region.
Intricate designs adorning these mats, referred to as “nakshi pati,” showcase the artistry of the weavers. Sylhet, renowned for its Shitalpati weaving tradition, stands as a testament to the skill and dedication of its artisans.
13. Bogura’s Doi: The Sweet Sensation of Northern Bangladesh 🌕
Application No.: GI-29
Date of Application: 01 January 2018
Applicant: Bangladesh Restaurant Owners’ Association, Bogura Branch
Product Class: 29
Registration No.: 13
In the picturesque northern region of Bangladesh lies a culinary gem known as Bogura’s Doi or Bogura Curd. This delightful dessert has captured the hearts and taste buds of not just locals but also international figures, earning it a prestigious Geographical Indication (GI) recognition.
Curd, a dairy delight crafted through the magic of bacterial fermentation, is cherished throughout Bangladesh. However, Bogura Yogurt, with its incomparable taste and quality, holds a special place in the hearts of both its local enthusiasts and those abroad.
Bogura Curd’s story begins in Sherpur Upazila of Bogura, where the Sanatan Ghosh community introduced it to the world. Its fame has endured since the British era, making its way from the tables of British royalty, including Queen Elizabeth II, to the shores of the United States in the early sixties, as a gesture of goodwill from then-President Ayub Khan.
14. Tulshimala Rice: From Sherpur with Fragrance and Flavor 🌾
Application No.: GI-31
Date of Application: 11 April 2018
Applicant: Deputy Commissioner’s Office, Sherpur
Product Class: 29
Registration No.: 14
Sherpur’s Tulshimala Rice is more than just a staple food; it’s a cultural icon and a source of regional pride. This distinct variety of aromatic rice, with its exceptional fragrance and flavor, has deep-rooted traditions in the Sherpur district of Bangladesh.
What makes Tulshimala Rice stand out are its unique characteristics. Yet, it’s not just the rice’s qualities that have earned it acclaim; it’s also its delightful fragrance, fluffy texture, and exquisite taste. Tulshimala Rice has found its way into a multitude of dishes, from the flavorful polao and biryani to comforting khichuri, traditional pitha, savory fried rice, and more.
The people of Sherpur have cherished Tulshimala Rice for generations, and it plays a significant role in their cultural customs. It’s a time-honored tradition to send Tulshimala-scented rice to the homes of loved ones during festivals like Eid and Puja. With its recent recognition as a Geographical Indication (GI) product, Sherpur’s Tulshimala Rice has earned its place not just as a culinary delight but as a symbol of the region’s rich heritage, making every grain a testament to tradition, culture, and exceptional taste.
15. Langra Mango: A Taste of Tradition from Chapainawabganj 🥭
Application No.: GI-10
Date of Application: 19 February 2017
Applicant: Regional Horticulture Research Center, Chapainawabganj
Product Class: 31
Registration No.: 15
The Langra Mango, with its light green to light yellow skin when ripe, is a source of national pride. What sets this mango apart are its key characteristics: a fragrant aroma, a thin skin, and juicy flesh. These qualities make it a sought-after choice for both slicing and adding a burst of mango goodness to a diverse array of dishes.
This mango’s legacy traces back to the vibrant city of Benares, India, and has since become an integral part of Bangladeshi agriculture. It flourishes in various regions, including Chapainawabganj, Rajshahi, Naoga, Natore, and Satkhira, where its taste has been refined over time.
The name “Langra” carries a captivating story, rooted in the Mughal era. Legend has it that a farmer, in the 18th century, cultivated this delightful mango variety. Its name was inspired by a local fakir, or hermit, who had a minor disability in his feet.
16. Ashwina Mango: A Radiant Gem of Chapainawabganj 🥭
Application No.: GI-11
Date of Application: 19 February 2017
Applicant: Regional Horticulture Research Center, Chapainawabganj
Product Class: 31
Registration No.: 16
In the vast and diverse world of mangoes, Ashwina Mango emerges as a true treasure, celebrated not only for its distinctive taste but also for its mesmerizing visual appeal. Hailing from the lush orchards of Bangladesh, this remarkable fruit has recently earned the coveted Geographical Indication (GI) tag, a testament to its unique characteristics and historical significance.
Ashwina Mango is distinguished by its size, often paralleling the renowned Fazli mango in dimensions. However, what truly captivates the beholder is its skin — a captivating blend of black and green hues. As it ripens, this mango undergoes a breathtaking transformation, its skin turning translucent like glass.
Ashwina Mango offers a taste profile that sets it apart in the mango spectrum. While it leans towards the less sweet side, it carries a delightful hint of sourness when savored in its raw form. Its season coincides with a time when other mango varieties are scarce, making it a prized treasure for both growers and consumers.
17. Kachagolla: Natore’s Iconic Sweet 🍨
Application No.: GI-40
Date of Application: 30 March 2023
Applicant: Office of the Deputy Commissioner, Natore
Product Class: 29, 30
Registration No.: 17
In the colorful mosaic of Bangladeshi cuisine, sweets hold a special place, weaving together flavors, traditions, and a sense of shared heritage. Each region in Bangladesh boasts its signature sweet, a culinary gem that tantalizes taste buds and embodies cultural richness.
Among these, when one thinks of the Natore district, the delightful image of Kachagolla instantly springs to mind, an exquisite sweet made from curdled milk that has become a cherished emblem of this region.
However, Kachagolla isn’t confined to the boundaries of Natore alone; it has transcended borders and found a special place in the hearts and palates of people across the border in the Indian state of West Bengal.
As Kachagolla’s reputation soared, it began to spread its sweet influence throughout the Bengal region, thanks in part to the patronage of Queen Bhabani, the legendary zamindar of Natore. In recognition of its cultural significance, rich history, and distinctive flavor, Kachagolla recently received GI status in Bangladesh.
Final Thoughts on GI Tagging of OG Bangladeshi Products
In conclusion, the Geographical Indication (GI) products of Bangladesh are more than just commodities; they are embodiments of a rich cultural tapestry, centuries of tradition, and the resilience of local artisans. These products tell stories of communities deeply rooted in their lands, tirelessly working to create treasures that transcend borders.
From the fragrant Kalijira rice to the intricate Shataranji carpets, each GI product carries with it the essence of Bangladesh. They are symbols of pride, not only for the producers and craftsmen but for the entire nation.
Through the lens of GI recognition, these products gain protection from imitations and cheap substitutes, ensuring the economic well-being of local communities. They also offer a unique window into Bangladesh’s diverse and vibrant culture, attracting global attention and appreciation.
As these GI products continue to flourish, they serve as a testament to the resilience, ingenuity, and creativity of the people of Bangladesh. They are not just products; they are legacies, preserving the soul of a nation for generations to come. With each bite of sweet Kachagolla, each sip of flavorful Sylheti tea, and each intricate stitch in a Shitalpati, Bangladesh invites the world to savor its unique flavors and traditions.
📝Source: Department of Patents, Designs and Trademarks (DPDT), GoB
